Lu Sao Chicken Pot (Shuiwei Branch)
Cantonese cuisine · ⭐ 4.1
No. 33, Shuigui Street (next to Minhua Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Shuigui Street (next to Minhua Pharmacy). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Dry Pot Chicken Stew, Signature Beef Meatballs, Signature Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 33, Shuigui Street (next to Minhua Pharmacy)
- Popular dishes: Signature Dry Pot Chicken Stew, Signature Beef Meatballs, Signature Chicken Pot, Fresh Tripe, Fried Tofu Skin
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Dishes
Signature Dry Pot Chicken StewA flavorful chicken stew cooked in a dry pot with vegetables, known for its rich aroma and spicy taste.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Fresh TripeFresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Secret-Recipe Fried Fish SkinA specialty snack made by frying fish skin marinated in a secret spice blend, resulting in a crispy exterior and tender interior.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Black Beef TripeA dish made from blackened beef tripe, stir-fried with spicy ingredients for a bold, crunchy texture.