Liu Meimei Luosifen (Hanshi Road Branch)
小吃面食 · ⭐ 4.2
Zhongjian Yujing Xingcheng, Hanshuiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Zhongjian Yujing Xingcheng, Hanshuiqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Snail Noodles, Spicy Snail Rice Noodles with Fried Egg, Fried Duck Feet with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Zhongjian Yujing Xingcheng, Hanshuiqiao Subdistrict
- Popular dishes: Signature Snail Noodles, Spicy Snail Rice Noodles with Fried Egg, Fried Duck Feet with Skin, Sour and Spicy Pig Skin Luosifen, Spicy Duck Feet
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Dishes
Signature Snail NoodlesA specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
Spicy Snail Rice Noodles with Fried EggSpicy snail rice noodles served with a fried egg, featuring a tangy and numbing broth, fresh herbs, and crunchy toppings.
Fried Duck Feet with SkinA dish made by frying duck feet with skin after marinating, resulting in a crispy exterior and tender interior.
Sour and Spicy Pig Skin LuosifenA flavorful dish combining pig skin and luosifen with a tangy, spicy broth, topped with fermented bamboo shoots, tofu skin, and peanuts for a refreshing and satisfying meal.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.