铁盆盆·川渝冒肚(万松园店)
小吃快餐 · ⭐ 4.3
Northwest Lake Road, Wansong Subdistrict (opposite Yang San Niang)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Northwest Lake Road, Wansong Subdistrict (opposite Yang San Niang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chili Pepper, 川渝冒肚, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Northwest Lake Road, Wansong Subdistrict (opposite Yang San Niang)
- Popular dishes: Small Chili Pepper, 川渝冒肚, Beef, Layered Beef Tripe, Premium Crab Stick
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Dishes
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
川渝冒肚川渝冒肚是一道以牛肚为主要食材的菜肴，将牛肚清洗处理后切片，用花椒、辣椒、豆瓣酱等调料炒香，再加入牛肚翻炒，最后加入高汤炖煮至入味。成品色泽红亮，口感软糯有弹性。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Iron Pot Small TripeA Sichuan-style dish made with fresh pork or beef tripe, stir-fried in a wok with chili, Sichuan pepper, garlic, and other seasonings for a spicy, numbing flavor.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.