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Garden BBQ Earth Pot Stew

Northeastern Chinese cuisine · ⭐ 3.5

North, Jintai New District

Dishes

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  Northeast Rural Specialty Dipping Sauce Vegetables

  Made with fresh seasonal vegetables such as cucumber, radish, and green beans, this Northeast rural dipping sauce dish is sliced or chopped after simple washing, then served with a homemade savory sauce. The sauce is typically made from yellow bean paste, minced garlic, sesame oil, a little sugar, and vinegar, offering a salty-sweet flavor that is refreshing and appetizing.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Korean Dumplings

  Korean dumplings are made with pork and cabbage, wrapped in dough and steamed. They have a tender texture, rich broth, and a slightly sweet and savory flavor, a traditional dish of the Korean ethnic group.
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  Stir-Fried Peanuts

  Stir-fried peanuts is a simple and popular snack made primarily from peanuts. To prepare, first wash and dry the peanuts, then heat oil in a pan and stir-fry the peanuts until golden brown and fragrant. Finally, sprinkle a little salt, mix well, and serve.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Jasmine Rice

  Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
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  Sour Cabbage Stewed Goose

  A traditional Northeast Chinese dish featuring goose simmered with sour cabbage, resulting in tender meat and rich, tangy flavor.
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  Clay Pot Stewed Bighead Carp

  Stewed bighead carp in iron pot with potatoes, vermicelli, and tofu, slowly cooked with seasonings until flavorful.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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