Xin Cheng Ji (Songjiang Xiaokunshan Branch)
特色菜 · ⭐ 3.8
No. 848 Pingyuan Street, Xiao Kunshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 848 Pingyuan Street, Xiao Kunshan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Seafood Bean Noodles, Signature Chengji Fish Head, Signature Apricot Fragrance Xiaotang Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 848 Pingyuan Street, Xiao Kunshan Town
- Popular dishes: Taizhou Seafood Bean Noodles, Signature Chengji Fish Head, Signature Apricot Fragrance Xiaotang Vegetable, Signature Clay Pot Taro Pork, Signature Bamboo Forest White-Cut Chicken
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Dishes
Taizhou Seafood Bean NoodlesA local specialty from Taizhou, this dish features fresh seafood and yellow bean noodles simmered together for a rich, savory flavor.
Signature Chengji Fish HeadA flavorful fish head dish made with fresh fish head, seasoned with Sichuan-style spices and slow-cooked to perfection.
Signature Apricot Fragrance Xiaotang VegetableSignature Apricot Fragrance Xiaotang Vegetable is a Chinese dish made with apricot, tofu, and vegetables, cooked by stewing. It has a fresh and tender texture with a rich apricot aroma.
Signature Clay Pot Taro PorkA dish combining mashed taro and seasoned pork belly, slow-cooked in a clay pot for rich, tender flavors.
Signature Bamboo Forest White-Cut ChickenA premium chicken dish featuring tender, poached chicken served chilled with a fragrant ginger-scallion dipping sauce, highlighting the natural flavor of the bird.
Dragon Hanging Line Tiger GrouperFresh tiger grouper fish is steamed and served with a special sauce and vegetable strips, using a hanging line technique for delicate texture and rich flavor.
Braised Scallop with Broad Bean PasteA Chinese dish featuring scallops and broad bean paste, simmered together for a rich, savory flavor.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.