Starbucks (Shenzhen Pingshan Yitian Store)
咖啡 · ⭐ 4.2
Unit L1-60 (entirety) on Level 1 and part of Unit L2-46 on Level 2, Liuhe City Project, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-60 (entirety) on Level 1 and part of Unit L2-46 on Level 2, Liuhe City Project, Pingshan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VIA Instant Coffee, Snoopy Cocoa Slush (Large), Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: Unit L1-60 (entirety) on Level 1 and part of Unit L2-46 on Level 2, Liuhe City Project, Pingshan Subdistrict
- Popular dishes: VIA Instant Coffee, Snoopy Cocoa Slush (Large), Chocolate Frappuccino, Matcha Latte, 抹茶拿铁(大杯)
China trip · China travel
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Dishes
VIA Instant CoffeeVIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Hazelnut LatteHazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
Hazelnut Mocha FrappuccinoA cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Raspberry Blackcurrant FrappuccinoA cold beverage made from fresh raspberries, blackcurrant puree, ice, and syrup, blended and served in a glass with optional whipped cream or fruit topping. No alcohol or complex cooking steps are used.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Golden Baked Ice Shaken Peach OolongA refreshing cold-brewed tea drink made with oolong tea, fresh peach pulp, and honey, shaken over ice for a smooth, sweet flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.