Bingji Raw Ingredients · Sandpot Beef Offal Stew
Hot pot · ⭐ 3.8
Rooms 127–130, 1st Floor; Rooms 227–228, 2nd Floor, Building 1, Row 1, Huao Shiguangli, No. 162 Fushi Road, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 127–130, 1st Floor; Rooms 227–228, 2nd Floor, Building 1, Row 1, Huao Shiguangli, No. 162 Fushi Road, Dashi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: QQ Beef Meatballs and Offal Hot Pot, Hua Feng Noodles, Chunky Beef Brisket and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Rooms 127–130, 1st Floor; Rooms 227–228, 2nd Floor, Building 1, Row 1, Huao Shiguangli, No. 162 Fushi Road, Dashi Subdistrict
- Popular dishes: QQ Beef Meatballs and Offal Hot Pot, Hua Feng Noodles, Chunky Beef Brisket and Offal Stew, Fresh Pot Beef Offal Stew, Oilseed lettuce
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Dishes
QQ Beef Meatballs and Offal Hot PotMade with fresh beef meatballs and offal (such as tripe, ox tail, and tendons), slow-cooked in a clay pot. The broth is rich and flavorful, with chewy, elastic meatballs and tender, well-seasoned offal.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Chunky Beef Brisket and Offal StewBeef brisket, tripe, and tendons are cut into chunks and slowly stewed with spices. The broth is rich and savory, with tender meat and a deep umami flavor.
Fresh Pot Beef Offal StewA savory stew made with fresh beef offal, slow-cooked in a clay pot with vegetables and spices for rich flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Soul SauceA soul sauce made from soy sauce, garlic, ginger, chili oil, green onions, and sesame oil, blended evenly for use in noodles, dipping, or as a seasoning sauce.
Stir-fried Raw Pork OffalA stir-fried dish made with fresh pork offal, quickly cooked to retain tenderness and flavor.
Stir-Fried Raw Pork and Beef OffalStir-fried raw pork and beef offal made with fresh organ meats, quickly cooked at high heat. Main ingredients include pig liver, heart, stomach, and beef tripe. The texture is crisp and tender with rich aroma and natural flavor.
Beef Steak and Offal StewA hearty stew made with beef steak and offal, simmered with vegetables for rich flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.