Jiangxi Small Stir-Fry (Chenghe Road Branch)
地方菜 · ⭐ 3.5
No. 251, Chenghe Road, Jinshanwei Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251, Chenghe Road, Jinshanwei Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Mung Bean and Pork Stir-fry Rice Bowl, Wild Bamboo Shoots with Preserved Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: No. 251, Chenghe Road, Jinshanwei Town
- Popular dishes: Sichuan-style Twice-Cooked Pork, Mung Bean and Pork Stir-fry Rice Bowl, Wild Bamboo Shoots with Preserved Pork Rice Bowl, Stir-Fried Onion with Meat, Bitter Melon Stir-Fried with Shredded Pork
China trip · China travel
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Dishes
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
Wild Bamboo Shoots with Preserved Pork Rice BowlA flavorful dish of wild bamboo shoots stir-fried with preserved pork, served over steamed rice.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Scallion Egg PancakeA traditional Chinese home-style dish made with flour, eggs, and scallions, fried into a crispy and tender pancake.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Sour Pickled Beans with Pork Shreds in Clay Pot RiceCook rice in a clay pot, add marinated pork strips and pickled mustard greens, cover and simmer over low heat until rice absorbs the broth and flavors blend.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.