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Xianqing Hong Kong Style Teahouse

Cantonese cuisine · ⭐ 3.4

No. 192, Lihong Road, Luogang Subdistrict

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-fried Pork Intestine with Crushed Garlic

  A dish made by stir-frying pork intestines with crushed garlic, resulting in a savory and aromatic flavor.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Japanese 3.6 Milk Trifecta Rice

  Made with Japanese rice, milk, condensed milk, and coconut milk, steamed to create a rich, sweet, and creamy texture with distinct Japanese flavor.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Steamed Lotus Leaf Pork Rib Rice

  Lotus leaf-wrapped腊味 and pork ribs steamed together, infusing the rice with rich aroma and savory flavor.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made with fresh tomatoes and eggs stir-fried together and served over rice, offering a savory and slightly sweet flavor.
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  Secret-Recipe Pork Bone Ramen Noodles

  Made with pork bone broth, fine chewy noodles, topped with char siu, soft-boiled egg, and vegetables. Rich flavor and hearty broth.
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  Perilla Stone Snail Chicken Pot

  Chicken pot with stone snails and perilla leaves, simmered to create a rich broth with aromatic perilla and fresh snail flavor.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Iron Plate Leisure Mixed Grill

  Iron plate leisure mixed grill features beef, pork, chicken, green pepper, onion, and mushrooms, stir-fried quickly on a hot iron plate. Ingredients are sliced and rapidly cooked to lock in freshness, delivering a rich, savory, slightly spicy taste.
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  Casual Stir-Fried Pork

  A simple stir-fry dish made with pork belly and green peppers, seasoned lightly for a savory and satisfying taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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