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Nanjing Soup Dumplings (Antong Street Store)

小吃快餐 · ⭐ 3.8

Adjacent to Shanghai Bakery, Antong Street

Dishes

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  Half Steamer of Zucchini and Egg Xiao Long Bao

  Made with fresh zucchini and egg filling wrapped in thin dough and steamed. Tender, juicy, with a light sweetness from vegetables and a hint of egg aroma.
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  奥尔良鸡肉小笼包

  奥尔良鸡肉小笼包以猪肉和鸡肉为主要馅料，加入奥尔良风味腌料调味，包裹在薄皮面团中，蒸制而成。馅料经过腌制后具有浓郁香气，外皮软糯，内馅鲜嫩多汁。
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
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  Sichuan-style Minced Pork and Pickled Mustard Greens Steamed Buns

  Steamed buns filled with minced pork and pickled mustard greens, hand-rolled and steamed. The thin, elastic wrapper encases a savory, juicy filling where the tangy flavor of pickled greens blends perfectly with the savory pork.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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