Xunwei Shaxian (Molishenghui Shopping Plaza Branch)
小吃快餐 · ⭐ 3.3
Unit 1-1, No. 33, Lane 607, Huting North Road, Jiliuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, No. 33, Lane 607, Huting North Road, Jiliuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Heart Soup in Original Pot, Large Bowl of Small Wontons (23 Pieces), Hand-Torn Old Chicken Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 1-1, No. 33, Lane 607, Huting North Road, Jiliuting Subdistrict
- Popular dishes: Braised Heart Soup in Original Pot, Large Bowl of Small Wontons (23 Pieces), Hand-Torn Old Chicken Handmade Noodles, Willow Leaf Steamed Dumplings, Pickled Vegetable and Pork Noodles
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Dishes
Braised Heart Soup in Original PotA traditional Chinese dish featuring braised pig heart cooked with red dates and goji berries in a clay pot, resulting in a clear, nourishing broth.
Large Bowl of Small Wontons (23 Pieces)Large bowl of small wontons made with pork filling and vegetables, cooked by boiling, offering a fresh and delicious taste.
Hand-Torn Old Chicken Handmade NoodlesHand-Torn Old Chicken Handmade Noodles are made with old chicken that is stewed and torn into strips, served with handmade noodles for a rich and delicious flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Pickled Vegetable and Pork NoodlesA savory noodle dish featuring stir-fried pork and pickled vegetables served over sesame-soaked wheat noodles.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Braised Beef Shank NoodlesBraised beef shank served with handmade noodles in a rich, savory sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Pickled Beans with Rice NoodlesStir-fried rice noodles with sour beans is a dish using sour beans and rice noodles. Soak rice noodles beforehand, chop sour beans. Heat oil, sauté garlic and ginger, add sour beans, then mix in soaked noodles. Season with soy sauce, salt, and a touch of sugar. Stir-fry until flavors blend.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.