Panlong Running Chicken (Liangping Shiguang Store)
Sichuan cuisine · ⭐ 3.4
No. 10 Zhongwen Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Zhongwen Road, Annex 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pigeon Soup, Peking Duck, Fried Tangyuan.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 10 Zhongwen Road, Annex 2
- Popular dishes: Health-Preserving Pigeon Soup, Peking Duck, Fried Tangyuan, Clear Water Pickled Mustard Stem, Steamed Sea Bass in Clear Water
China trip · China travel
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Dishes
Health-Preserving Pigeon SoupHealth-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fried TangyuanFried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
Clear Water Pickled Mustard StemClear water pickled mustard stem is a Sichuan dish made with tender stems and leaves, pickled in brine. It has a crisp texture and a slightly sour taste, commonly served as an appetizer.
Steamed Sea Bass in Clear WaterA dish of fresh sea bass steamed in clear water, preserving its natural flavor and tenderness, with ginger and scallions for aroma.
Stir-fried Snow PeasA quick stir-fry dish made with fresh snow peas and seasonings, known for its crisp texture and vibrant color.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.