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Chao Yuan Seafood BBQ (Cai Xing Building Store)

鱼鲜 · ⭐ 3.6

Cai Market Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Beef Ball Porridge

  A comforting dish made by simmering beef balls with rice to create a rich, savory porridge.
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  Beef Ball and Shrimp Congee

  A savory rice porridge made with beef balls and shrimp, simmered slowly for a rich, smooth texture.
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  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
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  Toad and Shrimp Congee

  A savory rice porridge made with fresh frogs and shrimp, slow-cooked to a smooth, rich consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Pork and Greens Porridge

  A comforting rice porridge made with minced pork and fresh greens, ideal for breakfast or recovery meals.
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  Meatball Porridge

  A savory porridge made by cooking minced pork meatballs with rice, popular in southern China.
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  Flower Crab and Shrimp Congee

  A savory rice porridge made with fresh flower crab and shrimp, simmered slowly to create a rich, smooth texture.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Máxiā Zhōu

  A savory rice porridge made with fresh ma xia shrimp, slow-cooked to a creamy consistency with ginger and scallions.
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  Eel and Shrimp Congee

  A savory rice porridge made with fresh eel and shrimp, slow-cooked to a creamy consistency.

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