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Jin Xiang Yuan Seafood Farmhouse Cuisine

农家菜 · ⭐ 4.2

No. 27, Fengpao Highway

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Stir-fried Live Crab with Ginger and Green Onion

  Stir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
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  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
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  Braised Beef Tendon with Eel

  Beef tendon and eel are slowly braised together, resulting in a rich, savory dish where the tendon becomes tender and the eel absorbs the deep flavors of the sauce.
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  Delicious Stir-Fry

  A quick and flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned to perfection.
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  Scallion Ginger Clams

  Scallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
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  Sauce-Flavored Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Garlic Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with garlic and special sauce for a crispy exterior and tender interior with rich garlic flavor.
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  Yellow Croaker Steamed Egg

  A Cantonese dish made with fresh yellow croaker and eggs, steamed to perfection for a delicate, savory flavor.

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