Zhongji Chaoshan Tongkeng Beef Shop (Dayun Store)
Hot pot · ⭐ 4.0
No. 88, Qinghui Road, Huanggeshao Community, China Overseas Kangcheng Phase II, Sena Shiguang, Building 26, Shop No. 107
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Qinghui Road, Huanggeshao Community, China Overseas Kangcheng Phase II, Sena Shiguang, Building 26, Shop No. 107. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Shank Rice Noodle Soup, Tenderized Meat, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 88, Qinghui Road, Huanggeshao Community, China Overseas Kangcheng Phase II, Sena Shiguang, Building 26, Shop No. 107
- Popular dishes: Beef Shank Rice Noodle Soup, Tenderized Meat, Dry-Fried Beef Rice Noodles, Hand-Hammered Beef Meatballs, Beef Shank Rice Noodle Soup
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Dishes
Beef Shank Rice Noodle SoupA savory soup made with beef shank and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Beef Shank Rice Noodle SoupBeef shank and rice noodles simmered in a rich broth, seasoned with ginger and spices for a savory, comforting dish.
Freshly Sliced Snowflake PorkFreshly sliced pork belly with a marbled texture, quickly stir-fried to retain tenderness and flavor.
Raw Meat BallsA cold dish made from raw minced meat, shaped into balls and seasoned with ginger, scallions, and soy sauce.
Secret-Recipe Grilled BeefPremium beef slices marinated in a secret blend and grilled to perfection, offering a tender and flavorful experience.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.