Yunhuiyang Spicy Pork Trotter Rice (Ximazhuang Store)
小吃快餐 · ⭐ 3.6
40 meters south of the intersection of Ximazhuang Street and Luojiatang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Ximazhuang Street and Luojiatang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Leg, Hot Dog Sausage, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters south of the intersection of Ximazhuang Street and Luojiatang Road
- Popular dishes: Roast Duck Leg, Hot Dog Sausage, Corn and Pork Rib Soup, Mung Bean Soup, Delicious Roast Duck Head
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Dishes
Roast Duck LegA classic Cantonese dish featuring a seasoned duck leg roasted until the skin is crispy and the meat tender, with rich flavor.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Delicious Roast Duck HeadDelicious roast duck head made with fresh duck heads marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spiced Braised Chicken ThighA tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.
Spiced Braised Duck LegA flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.