Zichen Shi Jia Po · Black Chicken Rice Noodles (Lijing Branch)
小吃面食 · ⭐ 3.7
Nos. 789 & 791, Lijing Road, Meicheng Yunting Yuerong Mansion — street-front commercial units
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 789 & 791, Lijing Road, Meicheng Yunting Yuerong Mansion — street-front commercial units. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wujibai Chicken Clear Soup Rice Noodles, Braised Chicken Gizzard, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 789 & 791, Lijing Road, Meicheng Yunting Yuerong Mansion — street-front commercial units
- Popular dishes: Wujibai Chicken Clear Soup Rice Noodles, Braised Chicken Gizzard, Braised Chicken Thigh, Bā Ròu Mǐ Xiàn, Sour Soup Rice Noodles
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Dishes
Wujibai Chicken Clear Soup Rice NoodlesA nourishing dish featuring rice noodles in a clear broth made from black-bone chicken, seasoned with ginger and goji berries.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.