Pengsu Vegetarian Restaurant
素食 · ⭐ 3.8
6th Floor, Software Industry Base 5C, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Software Industry Base 5C, Yuehai Subdistrict. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Burned Pepper Eggplant, Whole Pear Simmered with Tremella Mushroom, Taojiao Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 3.8
- Address: 6th Floor, Software Industry Base 5C, Yuehai Subdistrict
- Popular dishes: Dai-style Burned Pepper Eggplant, Whole Pear Simmered with Tremella Mushroom, Taojiao Pumpkin Soup, Sichuan Salted and Pepper Fresh Mushroom Cubes, Coconut Curry Rice
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Dishes
Dai-style Burned Pepper EggplantA Yunnan specialty dish featuring long eggplant and burned pepper, stir-fried together for a fragrant, slightly spicy flavor.
Whole Pear Simmered with Tremella MushroomMade with whole pear and tremella mushroom, gently simmered. The pear is sweet and moistening, while the tremella provides a rich, gel-like texture. This dish nourishes yin, moistens lungs, and helps relieve coughs, ideal for autumn and winter consumption.
Taojiao Pumpkin SoupA sweet dessert soup made with pumpkin and taojiao, known for its smooth texture and nourishing properties.
Sichuan Salted and Pepper Fresh Mushroom CubesFresh mushrooms diced, seasoned with Sichuan pepper and salt, quickly stir-fried. Tender texture with savory, slightly numbing flavor highlighting the Sichuan pepper taste.
Coconut Curry RiceCoconut curry rice features tender chicken or vegetables simmered in a fragrant coconut milk-based curry sauce, served over steamed jasmine rice for a rich, aromatic dish.
Old Fire Mushroom SoupMade with various fresh mushrooms such as shiitake, king oyster, and enoki, simmered for over 3 hours with pork bones or chicken frames, resulting in a clear, rich, and savory broth high in protein and dietary fiber.
Sour and Sweet Pork with PineappleA classic Chinese dish featuring crispy pork, pineapple, and vegetables in a sweet and sour sauce.
Quinoa Mapo Tofu RiceQuinoa Mapo Tofu Rice is made with quinoa and soft tofu, stir-fried with fermented bean paste, Sichuan pepper, chili, and other seasonings. The tofu is tender and flavorful, while the quinoa adds a satisfying chewiness, delivering a rich, spicy, and aromatic taste.
Cordyceps Mushroom Soup NoodlesCordyceps mushroom soup noodles are made with cordyceps flowers, chicken or pork bones, slowly simmered into a clear broth, served with fine or wide noodles. The soup is light and fresh, rich in nutrients. Main ingredients include cordyceps mushrooms, meat, and noodles, prepared by simmering broth and boiling noodles.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.