Chao Shan Beef Hot Pot · Braised Hot Pot
Hot pot · ⭐ 3.7
Ground Floor, No. 83, Fenjiang South Road — Chaozhou Food City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 83, Fenjiang South Road — Chaozhou Food City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Double Flavor Meatballs, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: Ground Floor, No. 83, Fenjiang South Road — Chaozhou Food City
- Popular dishes: Frozen Tofu, Double Flavor Meatballs, Shacha Sauce, Fried Garlic, Stewed Beef Tendon Balls
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Double Flavor MeatballsA dish featuring two-flavor meatballs made from pork and shrimp, pan-fried or boiled and served with different sauces for a rich, savory taste.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Fried GarlicA dish made by frying garlic cloves until golden and crispy, commonly used as a side or flavor enhancer in Chinese cuisine.
Stewed Beef Tendon BallsA dish made from beef tendon that is simmered until tender and formed into balls, offering a chewy texture and savory flavor.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.