Jiao Big Bowl Xuzhou Barbecue Rice Noodles and Crawfish
小吃快餐 · ⭐ 4.0
Intersection of Huanghe Road and Sha Kou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huanghe Road and Sha Kou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Roasted Green Pepper, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Huanghe Road and Sha Kou Road
- Popular dishes: Braised Chicken Feet, Roasted Green Pepper, Grilled Chicken Wings, Juicy Tofu, Corn Skewers
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Corn SkewersCorn skewers made with fresh corn kernels, threaded onto bamboo sticks and grilled or steamed. A little oil, salt, or other seasonings are added for enhanced flavor.
Brown Sugar Rose Ice JellyRed sugar rose ice jelly is a dessert made with ice jelly, red sugar syrup, and rose petals. The ice jelly, derived from pseudowintergreen or gelidium seaweed, forms a transparent gel when cooled, paired with boiled red sugar syrup and fresh rose petals for a refreshing, smooth texture.
Crispy Wheat GlutenA Chinese dish made by frying wheat gluten until crispy on the outside while maintaining a soft, chewy texture inside, often served with spicy or savory sauce.
Fresh Mountain Lamb SkewersFresh mountain lamb skewers are made by marinating chunks of fresh lamb in a secret spice blend and grilling over charcoal for a tender, flavorful bite.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.