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Wei Jia Liang Pi (Lu He Store)

小吃快餐 · ⭐ 3.9

No. 87 Xinhua South Road, Unit 1-1-3

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Energy-Boosting Cordyceps Pork Rib Noodle Soup with Rice Paper

  This dish features pork ribs, caterpillar fungus, and rice noodles. After blanching the ribs, they are stewed with caterpillar fungus to create a rich broth, then mixed with cooked rice noodles for serving.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Green Pepper Golden Pork Bao

  Green pepper golden meat sandwich features grilled pork and sliced green peppers, mixed and served in a toasted flatbread. The bread is half-moon shaped, with a slightly crispy crust and soft interior.
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  Sesame Sauce Black Rice Noodles

  Black rice noodle skin is made from black rice flour, processed by kneading, washing, and settling to form sheets, then steamed or boiled and cooled. Served cut into strips and tossed with a sauce of sesame paste, garlic paste, soy sauce, vinegar, and chili oil.

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