Xian Huo Chongqing Old Hot Pot (Heyue Road Branch)
Hot pot · ⭐ 3.9
No. 114 Heyue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Heyue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Braised Tofu Skin Strips, Signature Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 114 Heyue Road
- Popular dishes: Layered Tripe, Braised Tofu Skin Strips, Signature Fresh Beef Tripe, Panda Bamboo Shoot, Blood Bowl Dish
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Tofu Skin StripsA dish of braised tofu strips seasoned with soy sauce and spices, known for its savory flavor and tender texture.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Panda Bamboo ShootPanda Bamboo Shoots is a dish made primarily with bamboo shoots, paired with carrots and wood ear mushrooms. Sliced bamboo shoots are blanched, then stir-fried with diced carrots and shredded mushrooms, seasoned and mixed evenly for a fresh color and crisp texture.
Blood Bowl DishA spicy Sichuan dish made with pig's blood, seasoned with chili, garlic, and scallions.
Chongqing Beef Oil Red PotA classic Sichuan dish made with beef tallow, fermented broad bean paste, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.