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Tantang Fish · Fresh Green Pepper Spicy Grilled Fish (Longgang More City Branch)

Sichuan cuisine · ⭐ 4.8

3rd Floor, Pengda Moore City, No. 860, Shenhu Highway

Dishes

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  Homemade Cold Jelly

  Homemade cold jelly made from mung bean or pea starch, served chilled with a spicy-sour dressing—refreshing and perfect for summer.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Two-color Glutinous Rice Cake

  Double-color glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into two portions, and colored red and white using ingredients like red yeast powder and natural pigments. The dough is then shaped into long strips or small pieces and deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Double Egg Baked Eggplant

  A Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
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  Sichuan Chicken Strips

  A classic Sichuan dish made by shredding boiled chicken and mixing it with a spicy sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
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  Fish Spring Rolls

  A Chinese snack made with fresh fish meat and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Chicken Noodle Salad

  A cold noodle dish featuring shredded chicken, vegetables, and a savory dressing, commonly enjoyed in summer or as a light meal.

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