Xiao Wafang Private Kitchen
地方菜 · ⭐ 3.6
No. 21, Xinxu Road, Xukou Town, Wuzhong District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Xinxu Road, Xukou Town, Wuzhong District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Snack Salad, Stewed Chicken with Corn Cake, Stir-fried Mung Bean Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 21, Xinxu Road, Xukou Town, Wuzhong District
- Popular dishes: Drinking Snack Salad, Stewed Chicken with Corn Cake, Stir-fried Mung Bean Cakes, Century Egg Tofu, Braised Mixed Fish
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Dishes
Drinking Snack SaladA refreshing cold dish made with cucumber, tofu skin, and peanuts, seasoned with soy sauce, vinegar, garlic, and chili oil—perfect for pairing with beer or liquor.
Stewed Chicken with Corn CakeA traditional Chinese dish featuring tender chicken and cornmeal, pan-fried into a crispy cake with savory flavor.
Stir-fried Mung Bean CakesA traditional Chinese snack made from mung bean flour, stir-fried with garlic, ginger, and scallions for a savory, crispy texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.