Liu Changhe Handmade Noodles (Hongkun Huayanghui Branch)
小吃快餐 · ⭐ 3.7
Shop No. 338, Building 1, Haolai City, Mufeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 338, Building 1, Haolai City, Mufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat and Mixed Sauce Noodles, Original Soup with Shredded Pork Noodles, Original Soup Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 338, Building 1, Haolai City, Mufeng Road
- Popular dishes: Braised Meat and Mixed Sauce Noodles, Original Soup with Shredded Pork Noodles, Original Soup Shredded Pork Noodles, Stir-fried Yellow Beef Noodles, Signature Beef Noodle Soup
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Dishes
Braised Meat and Mixed Sauce NoodlesA savory noodle dish featuring braised meat sauce and mixed vegetables, served dry for rich flavor.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Original Soup Shredded Pork NoodlesA classic Chinese noodle dish featuring shredded pork and vegetables in a clear, savory broth, served with chewy noodles.
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Eggplant with Minced PorkEggplant slices stir-fried with minced pork and seasoned sauce, a savory and comforting dish.
Spicy Pork with Chili (Small Portion)A small portion of stir-fried pork and chili peppers, a classic Chinese home-style dish with a spicy and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.