Yuzong Old Hot Pot (Dekide Chaoguan Branch)
Hot pot · ⭐ 4.1
1st Floor, Deyi World Zone C, No. 86 Jiaochangkou, Ciqi Street (opposite the bus stops for Routes 124 and 152)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Deyi World Zone C, No. 86 Jiaochangkou, Ciqi Street (opposite the bus stops for Routes 124 and 152). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Crispy Tofu Strips, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: 1st Floor, Deyi World Zone C, No. 86 Jiaochangkou, Ciqi Street (opposite the bus stops for Routes 124 and 152)
- Popular dishes: Shredded Potato Delight, Crispy Tofu Strips, Layered Tripe, Tender Beef, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Crispy Tofu StripsA dish made by frying thin strips of tofu until crispy, then stir-frying with chili and garlic for a spicy, aromatic flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Yu Zong Old MeatA Sichuan dish featuring braised pork belly with a rich, savory sauce, known for its tender texture and deep umami flavor.- Fresh Beef Tripe from ChongqingFresh beef tripe from Chongqing, marinated and quickly blanched, served with spicy oil sauce for a crisp, numbingly delicious experience.
特色鲜鸭肠特色鲜鸭肠是一道以新鲜鸭肠为主要食材的菜肴，鸭肠经过清洗处理后，通常用沸水快速焯烫或爆炒，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配菜如豆芽、青椒等一同烹饪。
Special Fresh Goose IntestineFresh goose intestines stir-fried quickly with garlic, chili, and secret sauce, offering a crisp and spicy taste.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.- Fruit Ice JellyA refreshing dessert made with clear ice jelly and fresh fruits, drizzled with honey or syrup for a sweet and cooling treat.
Trending DessertA trendy dessert is a visually appealing and delicious sweet treat, often made with cream, fruits, chocolate, cheese, and biscuit base, popular among young people.
Chongqing Traditional Double-Flavor Hot PotA signature Sichuan hot pot with two flavors: spicy red oil and clear broth, served with beef, tripe, blood, and more.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.