Jufu Mingyuan
江浙菜 · ⭐ 3.4
No. 4518-2 Shidai Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4518-2 Shidai Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Oil Bamboo Shoots, Prawn, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 4518-2 Shidai Avenue
- Popular dishes: Cold-Mixed Oil Bamboo Shoots, Prawn, Stewed Pork with Sauce, White-Cut Chicken, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Cold-Mixed Oil Bamboo ShootsA refreshing dish made by mixing oil bamboo shoots with garlic, chili, vinegar, and soy sauce, served chilled.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Cashew Cold DishA refreshing cold dish featuring cashews and vegetables like cucumber and carrot, lightly dressed for a crisp and light flavor.
Scallion Oil AbaloneScallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
Date-filled CakeHoney dates are a traditional sweet made by soaking and simmering pitted red dates in honey or syrup. Main ingredients are red dates and honey; after cleaning, the dates are slowly cooked in sugar liquid to absorb sweetness, resulting in a soft, chewy, and sweet texture.