Signature Grill Society (Zhaiying Street Branch)
Barbecue · ⭐ 3.6
Shangdong Square, at the intersection of Zhaiying Street and Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangdong Square, at the intersection of Zhaiying Street and Yuejin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Bread Slices, Guangzhou Egg Fried Rice Noodles, Charcoal Grilled Bacon Wrapped Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.6
- Address: Shangdong Square, at the intersection of Zhaiying Street and Yuejin Road
- Popular dishes: Cheesy Bread Slices, Guangzhou Egg Fried Rice Noodles, Charcoal Grilled Bacon Wrapped Rolls, Charcoal-Grilled Chicken Skin, Charcoal-Grilled Meat Tendons
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Dishes
Cheesy Bread SlicesButtery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
Guangzhou Egg Fried Rice NoodlesA Cantonese home-style dish made with rice noodles, eggs, and scallions, stir-fried to a soft and savory finish.
Charcoal Grilled Bacon Wrapped RollsGrilled bacon rolls wrapped around vegetables or fruits, cooked over charcoal for a smoky flavor and crispy texture.
Charcoal-Grilled Chicken SkinA dish made by marinating chicken skin and grilling it over charcoal, resulting in a crispy exterior and tender interior, rich in collagen for beauty benefits.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Pan-Fried Pork KidneyA dish featuring pork kidneys pan-fried with aromatics, resulting in a savory and tender texture.
Sauce-Roasted FlatbreadSauce-roasted flatbread is made by brushing dough with a savory sauce and baking until crispy. It features a soft interior and rich, aromatic flavor.
Soy Sauce Flavored Steamed Bun SlicesSauce-flavored steamed bun slices are made by slicing steamed buns thinly, then pan-frying them until golden brown on both sides. The slices are then stir-fried with a prepared sauce (typically containing light soy sauce, dark soy sauce, sugar, and minced garlic) until evenly coated and fully absorbing the savory sauce flavor — a popular home-style dish.