Lanlan's Snacks (Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 111, East Section of Wanda Pedestrian Street (440 meters on foot from Exit 3 of Yunjin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 111, East Section of Wanda Pedestrian Street (440 meters on foot from Exit 3 of Yunjin Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Specialty Snack, Sichuan Handmade Original Flavor Ice Jelly, Sichuan BoBo Chicken with Fruit Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 111, East Section of Wanda Pedestrian Street (440 meters on foot from Exit 3 of Yunjin Road Metro Station)
- Popular dishes: Sichuan Specialty Snack, Sichuan Handmade Original Flavor Ice Jelly, Sichuan BoBo Chicken with Fruit Ice Jelly, Crispy Pork Strips, Dry-Cut Beef Cold Noodles
China trip · China travel
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Dishes
Sichuan Specialty SnackA spicy and flavorful snack from Sichuan, made with rice noodles, vegetables, and chili peppers, known for its bold taste and aroma.
Sichuan Handmade Original Flavor Ice JellyMade from high-quality ice plant and pure water, this handmade ice jelly is free of any colorings or preservatives, offering a refreshing and smooth texture perfect for summer.
Sichuan BoBo Chicken with Fruit Ice JellySichuan BoBo Chicken features marinated ingredients in spicy sauce, while fruit ice jelly offers a refreshing contrast—perfect for hot days.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Cut Beef Cold NoodlesThinly sliced beef served over cold noodles with fresh vegetables and a savory sauce, offering a refreshing and satisfying meal.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Mixed Grain Honey DateA healthy dessert made by steaming mixed grains with honey dates, offering a soft and sweet taste.
Chestnut Yolk Pork ZongziThe chestnut yolk pork zongzi is primarily made with glutinous rice, wrapped around shelled chestnuts, salted egg yolks, and pork belly. It is then wrapped in bamboo leaves and steamed. During preparation, the glutinous rice is soaked and mixed with seasoned pork belly and chestnuts before being filled into the bamboo leaves. After prolonged steaming, the ingredients fully blend together.
Hot Pot Frog LegsFresh frog legs cooked in a spicy Sichuan-style hot pot broth, served with vegetables for a bold and aromatic dish.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.