Runyun Home-style Cuisine (Changchong Street Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 88 Changchong Street, Suning Plaza, Siji Huajie Food Street, Level F1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Changchong Street, Suning Plaza, Siji Huajie Food Street, Level F1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stove Pot Chicken, Kung Pao Chicken, Pingqiao Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 88 Changchong Street, Suning Plaza, Siji Huajie Food Street, Level F1
- Popular dishes: Stove Pot Chicken, Kung Pao Chicken, Pingqiao Tofu Soup, Braised Eggplant in Oil, Pickled Vegetable Fish
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, stir-fried to perfection for a savory and aromatic meal.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.