Xiao Jiang Restaurant · Boiled Chicken · Pigeon (Zijin Garden Branch)
小吃快餐 · ⭐ 4.1
Room 104, No. 80, Lane 208, Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 80, Lane 208, Huting South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Fish, Four Seasons Wheat Gluten, Signature Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 104, No. 80, Lane 208, Huting South Road
- Popular dishes: Shanghai Fried Fish, Four Seasons Wheat Gluten, Signature Steamed Chicken, Sweet and Sour Pork Ribs, Crispy Skin Pigeon
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Dishes
Shanghai Fried FishA traditional Shanghai dish made by marinating and deep-frying fish, then simmering in a sweet-savory sauce for rich flavor.
Four Seasons Wheat GlutenFour Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Chicken Offal Blood SoupA savory soup made with chicken offal and duck blood, simmered with ginger and scallions for a rich, comforting flavor.