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Qian'erxiang Clay Pot Dishes & Rice Mix (Le Fu Branch)

小吃快餐 · ⭐ 4.2

No. 28, Xiangyuan Road (next to McDonald's)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Steamed Head Fish with Chopped Chili

  A spicy and flavorful dish made by steaming a head fish with chopped chili, ginger, and garlic.
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  Taojiao Silver Ear Soup

  Taojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
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  Oil-Burst Freshwater Shrimp

  A dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Chicken with Mushrooms in Clay Pot

  A traditional Chinese dish featuring chicken and mushrooms slowly simmered in a clay pot, resulting in a rich, savory flavor.
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  Spicy Boiled Pork in Clay Pot

  A dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Boiling Beef in Clay Pot

  A spicy Sichuan dish featuring tender beef and vegetables simmered in a clay pot, known for its rich, numbingly hot flavor.
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  Sizzling Frog in Clay Pot

  A spicy Sichuan dish featuring tender frog legs cooked in a clay pot with vegetables and chili-based sauce, delivering bold, numbing heat.
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  Braised Beef Rice in Clay Pot

  Braised beef rice served in a clay pot, combining tender beef, vegetables, and seasoned rice for a hearty meal.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Eggplant with Minced Pork

  Stewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
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  砂锅肉末豆腐

  砂锅肉末豆腐是一道以嫩豆腐和猪肉末为主要食材的菜肴。将豆腐切块后放入砂锅中，加入炒香的肉末，再加入适量的调味料如生抽、盐、葱姜等，慢火炖煮至入味。成品豆腐软嫩，肉末鲜香，汤汁浓郁。
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  Sour Soup Black Bass in Clay Pot

  Fresh black bass is simmered in a clay pot with sour vegetables, tomatoes, and pickled chili peppers, creating a tangy and spicy dish with tender fish meat.
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  Clay Pot Deer Antler Mushroom

  A Chinese dish featuring deer antler mushrooms cooked slowly in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
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  Spicy Oil Pig Intestine Stew

  Pig intestine stewed with spicy oil, chili, and Sichuan pepper. Bright red color, soft and chewy texture, rich and spicy flavor, typical of Sichuan cuisine.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Yellow Soybean Pork Ribs Stew

  Yellow soybean pork ribs stew features tender pork ribs simmered with yellow beans, ginger, and scallions. Slow-cooked to create a rich, savory broth with soft, juicy meat and beans that absorb the flavorful sauce.

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