Xucheng Ao Zao Noodles · Noodle Kingdom (Pingjiang Road Branch)
小吃面食 · ⭐ 3.8
No. 60 Baita East Road, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Baita East Road, Gusu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetarian Sauce, Mixed Noodles, Signature Smoked Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 60 Baita East Road, Gusu District
- Popular dishes: Mixed Vegetarian Sauce, Mixed Noodles, Signature Smoked Fish Noodles, Seasonal Three-Shrimp Noodles, Braised Pork Noodles
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Dishes
Mixed Vegetarian SauceMixed Vegetarian Sauce features a variety of fresh vegetables such as carrots, green peppers, mushrooms, and wood ear fungi, blanched or quickly stir-fried, then topped with clear vegetarian broth or seasoning sauce. It offers a crisp texture and light, fresh flavor. Simple to prepare, highlighting the natural taste of ingredients.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Smoked Fish NoodlesA flavorful dish featuring handmade noodles served with tender smoked fish in a savory sauce.
Seasonal Three-Shrimp NoodlesA seasonal dish featuring fresh river shrimp, shrimp roe, and shrimp eggs served with hand-pulled noodles in a light broth, highlighting the natural sweetness of the seafood.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Bamboo Shoots with Preserved Mustard GreensA traditional Chinese dish made by stir-frying dried bamboo shoots with preserved mustard greens, resulting in a savory and crunchy texture.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Suzhou-style Tofu PuddingMade from soybeans soaked, ground, filtered, and boiled to form a smooth, translucent set pudding. Served with sweet syrup or osmanthus honey, it is delicately sweet with a subtle soy aroma.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.