Kefulai Fish Village • Liuhe Cuisine (Zijing Branch)
江浙菜 · ⭐ 4.2
No. 29-3 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29-3 Huancheng South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Hand-Torn Salt-Baked Chicken (Half Chicken), Handmade Earth Stove Cake (Block), Juicy Beef Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.2
- Address: No. 29-3 Huancheng South Road
- Popular dishes: Ancient Method Hand-Torn Salt-Baked Chicken (Half Chicken), Handmade Earth Stove Cake (Block), Juicy Beef Potstickers, Crispy Pork Trotter (Chunk), Salted Goose Platter
China trip · China travel
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Dishes
Ancient Method Hand-Torn Salt-Baked Chicken (Half Chicken)A half chicken prepared using traditional salt-baking method, resulting in tender and flavorful meat with a savory aroma.
Handmade Earth Stove Cake (Block)Handmade earth stove cake (block) is a flatbread baked in a traditional earth oven, made from flour, water, and edible oil, with a crispy exterior and soft interior.
Juicy Beef PotstickersJuicy beef potstickers feature a savory beef filling wrapped in thin dough, pan-fried until golden and crispy on the bottom, with a succulent interior.
Crispy Pork Trotter (Chunk)Fresh pork trotters marinated in secret seasoning and quickly fried to achieve a crispy exterior and tender interior, prepared within 100 seconds for optimal texture.
Salted Goose PlatterA platter of goose meat marinated and boiled in seasoned salt water, served cold with a delicate, savory flavor.
Fish Head and Fish Ball Soup in Clay PotA rich, savory soup made with fish head and fish balls, slowly simmered in a clay pot for a creamy texture and deep flavor.
Fuli Classic Braised Fish Head PotA classic braised fish head dish made with fresh fish head, simmered slowly with ginger, scallions, garlic, and fermented bean paste to create a rich, savory flavor.
Folai Crispy DuckA succulent roasted duck made from premium Peking duck, marinated and slow-roasted to perfection, with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Celery and Shrimp PattiesFresh shrimp and celery are mixed, shaped into patties, and pan-fried until golden and crispy, offering a savory and aromatic dish.
Golden Crispy TofuGolden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.