Xijie Fried Skewers (Longgang Tianguang City Store)
小吃快餐 · ⭐ 4.0
Unit 1-L1-35, Building 1, COFCO Xiangyun Plaza, Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-L1-35, Building 1, COFCO Xiangyun Plaza, Longgang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Strips, Succulent Pork Roll-up Wrap, Bouncy Fish and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1-L1-35, Building 1, COFCO Xiangyun Plaza, Longgang Avenue
- Popular dishes: Spicy Squid Strips, Succulent Pork Roll-up Wrap, Bouncy Fish and Tofu, Signature Sauce Stinky Tofu, Tender Chicken Skewers
China trip · China travel
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Dishes
Spicy Squid StripsA dish made with fresh squid slices, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory and spicy flavor.
Succulent Pork Roll-up WrapA Chinese snack made with crispy fried pork strips wrapped in a thin pancake, often served with fresh vegetables and condiments.
Bouncy Fish and TofuBouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Popular King Oyster MushroomKing oyster mushrooms sliced and marinated with garlic, soy sauce, and oyster sauce, then pan-fried or stir-fried for a savory, tender dish.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Meituan Bestseller Pleurotus OstreatusMeituan Bestseller Pleurotus Ostreatus is a dish made by quickly stir-frying Pleurotus Ostreatus with seasonings. The main ingredient is Pleurotus Ostreatus, which has a fresh and tender texture and a delicious taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Pork Ribs Fried ChickenCrispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.