徽兴记黄山臭桂鱼(锦业路店)
地方菜 · ⭐ 4.5
2nd Floor, Building B1, Jinye Times, No. 36, Jinye Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B1, Jinye Times, No. 36, Jinye Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoot Skin, Huizhou Stir-Fry, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: 2nd Floor, Building B1, Jinye Times, No. 36, Jinye Road
- Popular dishes: Braised Bamboo Shoot Skin, Huizhou Stir-Fry, Seasonal Vegetables, Eggplant with Edamame, Fried Rice
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Dishes
Braised Bamboo Shoot SkinA rustic dish made by braising dried bamboo shoot skins with pork belly, mushrooms, and green peppers for a rich, earthy flavor.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Eggplant with EdamameA dish made by stir-frying eggplant with edamame, seasoned with garlic and soy sauce for a savory flavor.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Rare Huangshan Stone Ear Stir-fried with Black PorkA delicacy featuring rare Huangshan stone ear and black pork, stir-fried to perfection for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bamboo Shoot and Mushroom StewA savory stew made with tender bamboo shoots and fragrant mushrooms, simmered slowly to blend flavors.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.