Defu Baozi (WTO Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 80-13 Shimao Avenue, Binjiang New City Phase I, Zone 1, Building 1, Unit 13 Commercial Service Unit
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80-13 Shimao Avenue, Binjiang New City Phase I, Zone 1, Building 1, Unit 13 Commercial Service Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage and Vermicelli Dumplings, Offal Soup, Beef Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 80-13 Shimao Avenue, Binjiang New City Phase I, Zone 1, Building 1, Unit 13 Commercial Service Unit
- Popular dishes: Chinese Cabbage and Vermicelli Dumplings, Offal Soup, Beef Bun, Fennel Dumplings, Sour Cabbage Beef Pie
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Dishes
Chinese Cabbage and Vermicelli DumplingsA steamed dumpling filled with Chinese cabbage and vermicelli, often with pork or vegetarian filling, known for its savory and soft texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Beef BunA steamed bun filled with tender beef slices, seasoned with scallions, ginger, and garlic for a savory flavor.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Sour Cabbage Beef PieSuancai Beef Dumplings are a type of pastry made primarily with sour cabbage and beef. The beef is minced and mixed with finely chopped sour cabbage, then seasoned with appropriate spices and stirred evenly. After the dough is rolled out into flat rounds, it is filled with the sour cabbage and beef mixture, then pan-fried until both sides turn golden brown. The filling is fragrant and savory, while the pastry becomes crispy and delicious.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg and Tomato NoodlesA Chinese home-style dish made with eggs and tomatoes, stir-fried and served over noodles for a savory, comforting meal.