Guizhou Fresh Cut Yellow Beef Noodles
小吃面食 · ⭐
No. 8, Tongzilin Middle Road, Annex 24
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tongzilin Middle Road, Annex 24. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Family Feast Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: No. 8, Tongzilin Middle Road, Annex 24
- Popular dishes: Family Feast Noodles, Family Feast Noodles, Fried Egg, Beef Offal Noodles, 牛筋粉
China trip · China travel
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Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Freshly Cooked Beef Noodle SoupA hot dish made with fresh beef slices and rice noodles, quickly cooked in a savory broth. Tender beef and smooth noodles create a satisfying meal.
Beef Roll NoodlesBeef roll noodles is a Chinese noodle dish made by wrapping beef slices around noodles, mainly using beef, noodles, and seasonings. The beef slices are stir-fried or boiled with the noodles, resulting in a delicious and tender texture.
Fresh Beef NoodlesFresh beef noodles feature tender slices of beef in a rich broth served over handmade noodles, offering a savory and satisfying meal.