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Yue Rong Xuan

特色菜 · ⭐ 4.9

Building 4, Xinhé Fāng, Yǐngqīng Road

Dishes

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  Dahongpao Chicken Oil Steamed Huanghai Yellow Croaker

  Fresh Huanghai yellow croaker steamed with chicken oil and Dahongpao tea, resulting in tender fish and aromatic flavor.
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  Stewed Beef with Walnuts

  Slow-cooked beef with walnuts, tender and aromatic, a flavorful dish.
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  Nostalgic Mung Bean Cake

  Nostalgic Mung Bean Cake is a traditional Chinese dessert made primarily from peeled mung beans. The beans are soaked, steamed, and mashed into a fine paste. This paste is then mixed with sugar and vegetable oil (or lard), pressed into molds, and finally steamed or baked. The finished cake is pale yellow or light green in color, with a fine, dense texture and a mildly sweet flavor carrying the natural aroma of mung beans.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Lotus-Scented Wine-Stewed Baby Abalone

  Fresh baby abalone stewed with lotus seeds and yellow wine, resulting in tender meat and rich fragrance.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Golden Braised Pork

  A classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
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  Caviar Roast Duck Box

  Sliced roast duck served with caviar and special sauce in a gourmet box, offering a rich and savory experience.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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