Yuan Yuan Mountain Delicacies Rice Fish Seafood Hot Pot (Nanyang Store)
Hot pot · ⭐ 4.1
No. 112 Xifu Road, adjacent to Haiyue Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Xifu Road, adjacent to Haiyue Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Mushroom Fried Rice (Small), Seasonal Mushroom Platter, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 112 Xifu Road, adjacent to Haiyue Hotel
- Popular dishes: Dried Mushroom Fried Rice (Small), Seasonal Mushroom Platter, Seasonal Wild Mushroom Platter, Wuding Zhuang Chicken Hot Pot Base, Oil-Poured Dried Pork
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Dishes
Dried Mushroom Fried Rice (Small)A small portion of fried rice made with dried mushrooms, eggs, and vegetables, a specialty from Yunnan Province.
Seasonal Mushroom PlatterA platter featuring fresh seasonal wild mushrooms such as shiitake, matsutake, and boletus, gently stir-fried or blanched to preserve their natural flavor and crisp texture.
Seasonal Wild Mushroom PlatterA platter featuring fresh seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, lightly cooked to preserve their natural flavor and aroma.
Wuding Zhuang Chicken Hot Pot BaseA rich broth made from premium local chickens and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful base.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Chicken MushroomA wild edible mushroom prized for its delicate texture and savory flavor, commonly used in soups or stir-fries.