Su Hu's Wrapped Chicken (Baqiao Branch)
小吃快餐 · ⭐ 3.5
No. 24 Bashi Zheng Street, Liu Ting Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Bashi Zheng Street, Liu Ting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Broad Beans, Pig's trotter, Five-Spice Pig Ear in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24 Bashi Zheng Street, Liu Ting Road
- Popular dishes: Five-Spice Broad Beans, Pig's trotter, Five-Spice Pig Ear in Clay Pot, Braised Chicken Feet with Tiger Skin, 蜂蜜香酥花生
China trip · China travel
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Dishes
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Five-Spice Pig Ear in Clay PotA traditional Chinese dish featuring pig ear slow-cooked in a clay pot with five-spice seasoning, resulting in tender, flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Spicy CrispySpicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.
Fragrant Wrapped ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting over charcoal. The meat is tender and fragrant with a unique aroma.
Spicy Handmade SausageSpicy handmade sausage made with pork and seasoned with chili, Sichuan pepper, and other spices, traditionally air-dried or smoked for a bold, aromatic flavor.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy Drunk PeanutsA spicy snack made from fried peanuts tossed in a blend of chili, Sichuan pepper, garlic, and ginger, with a subtle alcoholic aroma.