Xiao Ji Ice Candy
小吃快餐 · ⭐ 3.6
No. 996 Baijia Section, Dajian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 996 Baijia Section, Dajian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Rice Wine Glutinous Rice Ice Jelly, Handmade Black Glutinous Rice Ice Jelly, Signature Taro Ball Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 996 Baijia Section, Dajian Road
- Popular dishes: Handmade Rice Wine Glutinous Rice Ice Jelly, Handmade Black Glutinous Rice Ice Jelly, Signature Taro Ball Ice Jelly, Lemon Ice Jelly, Lemon Passion Fruit Ice Jelly
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Dishes
Handmade Rice Wine Glutinous Rice Ice JellyHandmade rice wine glutinous rice balls with ice jelly, mainly made of glutinous rice, rice wine, and ice jelly. The glutinous rice is steamed and made into balls, then mixed with rice wine and served with ice jelly.
Handmade Black Glutinous Rice Ice JellyHandmade black glutinous rice ice jelly is made with black glutinous rice, ice jelly, and sugar, offering a refreshing and cool sweet taste. The black glutinous rice is steamed and mixed with ice jelly, then sweetened with sugar.
Signature Taro Ball Ice JellyA refreshing dessert made with chewy taro balls and ice jelly, sweetened with brown sugar syrup or honey.
Lemon Ice JellyLemon ice jelly is a cold dish made with ice jelly, lemon juice, sugar syrup, and a few lemon slices. The ice jelly, made from plant starch, has a smooth texture that pairs perfectly with the tangy and sweet flavors of lemon.
Lemon Passion Fruit Ice JellyA refreshing cold dessert made with ice jelly, lemon juice, and passion fruit pulp, offering a tangy and sweet taste perfect for summer.
Osmanthus Glutinous Rice Balls with Fermented Rice WineA sweet dessert made of glutinous rice balls, fermented rice wine, and osmanthus flowers, served chilled for a refreshing taste.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Brown Sugar Fermented Rice Ball DessertRed sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
Red Sugar Fermented Rice Noodles JellyA traditional Sichuan dessert made from rice noodles and red sugar, served chilled with fermented glutinous rice wine for a sweet and slightly tangy flavor.