Zi Yan Bai Wei Ji (Jingyi Road Store)
小吃快餐 · ⭐ 3.6
Southeast Corner of Intersection of Wei'er Road and Jingyi Road, No. 4 Fangmian Building
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of Intersection of Wei'er Road and Jingyi Road, No. 4 Fangmian Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pig Trotter, Spicy Beef and Ox Tripe Slices, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast Corner of Intersection of Wei'er Road and Jingyi Road, No. 4 Fangmian Building
- Popular dishes: Double Pepper Pig Trotter, Spicy Beef and Ox Tripe Slices, Fermented soybean skin, Chicken Feet
China trip · China travel
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Dishes
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.