Old Three Bowls Lamb Restaurant (Yinxing Avenue Branch)
Hot pot · ⭐ 3.9
No. 48, Yinxing Avenue, Xiannüshan Subdistrict (opposite Chongqing Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Yinxing Avenue, Xiannüshan Subdistrict (opposite Chongqing Rural Commercial Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Small Pot Lamb Soup, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 48, Yinxing Avenue, Xiannüshan Subdistrict (opposite Chongqing Rural Commercial Bank)
- Popular dishes: Cold-Mixed Lamb Salad, Small Pot Lamb Soup, Potato, Stir-fried腊 Meat with Fermented Chili, Mutton Offal and Radish Soup
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Small Pot Lamb SoupA hearty lamb soup made in a small pot with fresh lamb, vegetables, and seasonings, simmered slowly for rich flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Stir-fried腊 Meat with Fermented ChiliA classic Sichuan dish made by stir-frying cured pork with fermented chili, resulting in a rich, spicy flavor.
Mutton Offal and Radish SoupA hearty soup made with mutton offal and radish, simmered slowly for a rich, savory flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Spicy Lamb Red Oil PotA spicy lamb dish cooked in a red oil broth, featuring tender meat and bold flavors.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy and Sour Lamb Blood SoupA traditional soup made with fresh lamb blood, seasoned with chili, vinegar, ginger, and garlic for a spicy and sour flavor.