YiTiao Xiang Changde Beef Noodles (Houjia Tang Store)
小吃快餐 · ⭐ 3.5
Zaohua Tang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zaohua Tang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Fried Egg, Braised Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Zaohua Tang Residential Community
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Fried Egg, Braised Beef Dry Noodles, Egg Fried Rice Noodles, Snowy Red Meat Noodles
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Dishes
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef Dry NoodlesRed-braised beef dry-mixed rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich red sauce, resulting in juicy and tender meat that pairs perfectly with freshly cooked, smooth rice noodles. It is then tossed with a specially prepared red-braising sauce to create an appealing color and aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Snowy Red Meat NoodlesA Chinese dish made with snow cabbage, minced pork, and rice noodles, offering a savory and slightly sour taste.
Fried Tofu and Pork with Rice NoodlesA classic Chinese home-style dish made by stir-frying firm tofu cubes and sliced pork with rice noodles, resulting in a savory, satisfying meal.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.
Spicy Chicken Stir-Fried NoodlesA spicy stir-fried dish made with shredded chicken and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Spicy Dried Beef Rice NoodlesThis dish features dried and cured yellow beef as the main ingredient. The beef is sliced, marinated, and air-dried or baked into jerky, resulting in a firm, chewy texture. It is served with cooked rice noodles as the staple. The core flavor is spicy and numbing (mala), typically achieved with Sichuan peppercorns, chili peppers, and broad bean paste to create a red oil or sauce, which is poured over the noodles and beef jerky. To prepare, the rice noodles are boiled and placed in a bowl, topped with the beef jerky, and then drizzled with the mala sauce. Simple garnishes like chopped scallions, cilantro, or crushed peanuts may be added. The overall flavor profile emphasizes numbing spiciness, saltiness, and aroma, with the dry chewiness of the beef contrasting the smoothness of the noodles.