Haoyun Yun Xiao Guan Seaview Restaurant · Qingdao Cuisine (Pole Store)
鱼鲜 · ⭐ 4.6
No. 56-20, Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 56-20, Donghai East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Dumplings, Sea Urchin Dumplings, Charcoal Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 56-20, Donghai East Road
- Popular dishes: Sea Urchin Dumplings, Sea Urchin Dumplings, Charcoal Grilled Meat, Grilled PLUS Sea Cucumber, Grilled Thick Pork Slice
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Dishes
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Charcoal Grilled MeatHigh-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
Grilled PLUS Sea CucumberA dish featuring fresh sea cucumber, marinated and grilled over charcoal for a tender, slightly charred flavor with a savory kick.
Grilled Thick Pork SliceA dish made by grilling thick slices of pork that have been marinated, resulting in tender and flavorful meat with a slightly charred crust.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Vegetarian Three Delicacies PancakeA Chinese dish made with tofu, mushrooms, and greens, wrapped in dough and pan-fried until crispy.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Sour Radish Stir-Fried Glass NoodlesSuanluobo stir-fried vermicelli is a dish made primarily with sour radish and vermicelli. Soak the vermicelli beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the vermicelli and season to taste.
Sweet and Sour ShrimpSweet and sour shrimp is made with fresh shrimp marinated in starch and egg white, then stir-fried and tossed in a prepared sweet and sour sauce. The shrimp is lightly coated, tender and flavorful with a perfect balance of sweet and sour.