Fish Harbor Rice Field (Old Bund Branch)
鱼鲜 · ⭐ 3.8
No. 320 Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Zhongma Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Ningbo Old Three Fresh, Chestnut Pumpkin Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 320 Zhongma Road
- Popular dishes: Blanching Wagyu Beef, Ningbo Old Three Fresh, Chestnut Pumpkin Stew, Boiling Dongxing Sea Bass, Hundred-flavor Chicken Pot
China trip · China travel
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Chestnut Pumpkin StewA savory stew made with pumpkin and chestnuts, slow-cooked to a soft, sweet consistency.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Hundred-flavor Chicken PotA dish featuring chicken stewed with various seasonings and ingredients, offering rich flavors and aromas.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Red Wine MeatballsA Chinese dish made of pork meatballs simmered in red wine, offering a rich and savory flavor.
Bamboo Shoots, Lily Bulb, and Shrimp Stir-FryA dish featuring fresh shrimp, bamboo shoots, and lily bulbs, stir-fried quickly to retain crispness and natural flavors with minimal oil and seasoning.
Snow Cabbage Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is braised with pickled snow cabbage, resulting in tender fish and a savory, slightly sour flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.