Close

Da Cha Gang Seafood BBQ (Jinshui Street Store)

Barbecue · ⭐ 3.8

No. 13, Jingpeng Residential Community, Jingshui Street

Dishes

• 

  Appetizer Salad for Drinking

  A refreshing cold salad made with cucumber, tofu skin, and carrot, seasoned with garlic, vinegar, soy sauce, and chili oil—perfect as a side dish for drinking.
• 

  墨鱼烧

  墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Cumin Squid

  Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Specialty Meat

  Special meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
• 

  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
• 

  Crispy Pork

  A dish made with pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
• 

  Spicy Stir-Fried Clams

  Fresh clams stir-fried with chili, ginger, garlic, and seasonings. Tender texture with bold spicy flavor, highlighting the natural taste of seafood.
• 

  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
• 

  Soul-Stealing Green Sichuan Pepper Grilled Fish

  Fresh carp grilled with green Sichuan pepper, chili, and fermented bean paste, delivering a rich, spicy, and aromatic flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  鱼卷

  鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
• 

  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

Reviews