He Ping Old Hot Pot (Zekai Dexin Branch)
Hot pot · ⭐ 3.5
No. 4, Xuetang Road, Annex 19, Zekai Dexin Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xuetang Road, Annex 19, Zekai Dexin Ground-Floor Commercial Space. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Icelandic Chestnut, Potato, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 4, Xuetang Road, Annex 19, Zekai Dexin Ground-Floor Commercial Space
- Popular dishes: Icelandic Chestnut, Potato, Chinese yam, Wood Ear Mushroom, Premium Wuyu Fish Slices
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Dishes
Icelandic ChestnutA sweet dish made from fresh chestnuts, steamed or roasted and often glazed with honey or syrup, offering a soft and flavorful texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Premium Wuyu Fish SlicesPremium wuyu fish slices are made from fresh wuyu fillets, marinated with egg white and starch, then stir-fried quickly with vegetables for a tender, flavorful dish.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.