Xiao Dou Sushi & Dessert (Xiangtang Community Branch)
日料 · ⭐ 3.4
No. 388 Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Jinzhou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Cake Cup, Vegetable Egg Crisp, Walnut Date Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.4
- Address: No. 388 Jinzhou Road
- Popular dishes: Oreo Cake Cup, Vegetable Egg Crisp, Walnut Date Cake, Coconut Flaky Pastry, Panda Cookie
China trip · China travel
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Dishes
Oreo Cake CupA dessert made with Oreo cookie crumbs, cream, and chocolate sauce layered in a cup for a rich and sweet treat.
Vegetable Egg CrispA snack made with eggs and fresh vegetables like carrots and peas, stir-fried and deep-fried in a light crispy batter for a crunchy texture and savory flavor.
Walnut Date CakeWalnut date cake is a traditional dessert made primarily from red dates and walnut kernels. The red dates are boiled, pitted, and mashed into date paste, which is then mixed with roasted walnut kernels. After adding glutinous rice flour and sugar, the mixture is stirred evenly and steamed until ready to serve.
Coconut Flaky PastryCoconut puff is a dessert made primarily from flour, butter, and coconut. The dough is made by mixing flour and butter, then filled with seasoned coconut, rolled out, cut into pieces, and baked until golden and crispy.
Panda CookieA cute-shaped cookie resembling a panda, made with butter, sugar, and cocoa powder, baked to a crisp texture.
Old BreadOld bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
Taro Paste with Mochi and Pork Floss JarA sweet and savory dessert featuring layered taro paste, chewy mochi, and crispy pork floss in a jar.
Sesame Egg RollA Chinese snack made by spreading egg mixture into a thin sheet, sprinkled with sesame seeds, then rolled and sliced. It has a crispy, sweet flavor.
Red Bean BunA sweet bread filled with red bean paste, made from flour, yeast, sugar, milk, and butter. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.